PRODUCT SUMMARY
Product	Pistachio
Types	In-Shell & Kernel
Grades	Jumbo, Round, Long
FREE AFLATOXIN	Guaranteed
Quality	RTU AAA & 100% Ready to Use & Carefully Handpicked
Harvest Date	August & September
Origin	Iran
Hs Code	In-Shell	080251
	Kernel	080252

PHYSICAL CHARACTERISTICS
Variety	Dried
Cultivation Type	Common
Process	Raw
Drying Process	Direct Sunlight
Shape	Whole
Texture	Chewy & Slightly Crunchy
Flavor	Natural
Taste	Slightly Sweet
Smell	Naturally Pistachio Aroma Without Foreign Odor

TYPES
In-Shell	Jumbo	Kalleghouchi	20/22 – 22/24 – 24/26
	Round	Fandoghi	28/30 – 30/32
	Long	Akbari	20/22 – 22/24
		Ahmad Aghaie	24/26 – 26/28
		Badami	28/30 – 30/32
Kernel	Green	Obtained from Unriped, Green, Super – A – B – C – F – H
	Normal Whole	Obtained from In-Shell, Purple and Brown, Max 5% Broken
	Kaal Whole Kernel	Early-Picked, Obtained from Closed Shell, Dark Green to Light Green and Yellow

NUTRITIONAL VALUE
Principle	Per 100g	Nutrient value
Energy	540 Cal
Total Fat	43.2gr	1%
Saturated Fat	5.4gr	1%
Polyunsaturated Fat	12.2gr
Monounsaturated Fat	23gr
Carbohydrate	25.6gr	9%
Sugars	6.8gr
Dietary Fiber	9.5gr	38%
Proteins	20.3gr
Sodium	405mg	17%
Iron		21.6%
Potassium	945mg	27%

PRODUCTION PROCESS

Harvesting by Mechanical Vibrators Fall

Separating Unshelled Pistachios from The Leaf Litter and Other Impurities

Peeling the Outer Shell of the Pistachio Mechanically

Drying Process

Sorting By High-Tech Sorting Systems Such As RTU AAA, Laser Sorting, X-Ray Scanned, Metal Detection & Carefully Hand-Picked

Packing Process in Bulk & Retail/Private label

Load Into Reefer /Dry Container of 20ft or 40ft

PACKAGE
	Cardboard Box	Bag		Plastic			Stand-up Pouch
Each Package Net Weight	10kg	25kg	50kg	Box	Box	Cylindrical	500g
Each Package Net Weight	10kg	25kg	50kg	250g	500g	500g	500g
Each Package Gross Weight	10.5kg	–		280g	550g	580g	520g
No. of Pieces in per Small Box	–			–	–	–	–
No. of Packs per Master Carton	–			24	15	8	14
Master Carton Net Weight	–			6kg	7.5kg	4kg	7kg
Master Carton Gross Weight	–			7.3kg	9kg	5.2kg	8kg
No. of Master Carton in Normal 20ft(+/-5%)	1,100	480	240	1,900	1,500	1,900	900
No. of Master Carton in Normal 40ft(+/-5%)	2,200	900	500	4,100	3,100	4,100	1,850

ADDITIONAL INFORMATION
Quality	Raw & Vegan, All Natural, No Additives, No Preservatives, No Added Sugar, No Added Colors, No Add Flavors, No Trans Fat, Gluten Free, GMO Free , Low Sodium
Usage	Direct Consumption & Industry
Storage Conditions	Keep in a Cool and Dry Place, Away from Direct Sunlight
Shelf Life	12 Months
Available	The Whole Year
Shipment	Reefer & Dry Container(20ft & 40ft)
OEM	Possible

Pistachios Akbari: A Comprehensive Guide to Features, Pricing, and Uses

Why Akbari Pistachios Matter for Bulk Buyers

Akbari pistachios are widely recognized as one of the most premium pistachio varieties in the global nut trade. Their large size, elongated shape, and refined taste make them a preferred option for importers, exporters, and wholesale buyers. For businesses operating in bulk procurement, selecting akbari pistachios means securing a product with strong market acceptance, stable demand, and high resale value.

This guide explains the defining characteristics of akbari pistachios, outlines pricing and purchasing considerations, and reviews their applications, storage, and packaging requirements. These insights support informed sourcing decisions and reduce operational risk in international trade.

Could there be a more reliable choice for large-scale pistachio import or export? The answer becomes clearer when examining the details.

Features and Specifications of Akbari Pistachios

Akbari pistachios are classified among jumbo pistachio varieties and are known for their long, almond-like shape. Kernel sizes commonly range between 30–32 nuts per ounce, making them significantly larger than round varieties. The shells are thick and durable, providing strong protection during handling and long-distance transport.

A notable segment within this category is the akbari closed shell pistachio, which is especially valued in bulk trading. Closed shell pistachios offer enhanced shelf stability, reduced breakage, and better resistance to moisture absorption. These features make akbari closed shell pistachio an ideal option for export markets with longer transit times.

The kernel color is naturally green with subtle yellow tones, indicating maturity and quality. Flavor is mild, slightly sweet, and buttery, which appeals to both industrial food producers and premium snack markets. Quality grading typically prioritizes uniform size, low moisture content, and minimal shell defects.

Table: Akbari Pistachios Technical Specifications

Feature	Specification
Variety Type	Jumbo Pistachio
Kernel Size	30–32 nuts per ounce
Shell Type	Open shell / Closed shell
Kernel Color	Green with yellow tone
Flavor Profile	Mild, buttery
Moisture Level	Low, export-grade
Shelf Life	Long, especially closed shell

Pistachios Akbari Bulk Price per Kg and Ton

The Pistachios Akbari bulk price is influenced by global demand, Iranian harvest conditions, grading quality, and export specifications. Akbari pistachios are classified as a premium jumbo variety, which makes them more expensive than standard round pistachios.

Verified Market Price Ranges

Product Type	Price per Kg (USD)	Price per Ton (USD)	Description
Closed Shell Akbari	7 – 10	7,000 – 10,000	Export-grade bulk supply
Open Shell Handpicked	8 – 12	8,000 – 12,000	Higher visual quality
Pistachio Kernel Akbari	10 – 16	10,000 – 16,000	Food industry processing grade

Key Price Drivers in Pistachio Akbari Trade

Kernel size classification (jumbo grades command higher prices)
Aflatoxin control and laboratory certification
Seasonal supply from Iran harvest cycle (August–September)
Export volume (price reduction for 1-ton+ orders)
Packaging and logistics terms (FOB vs CIF)

From a trade perspective, Iran Pistachio Akbari exporter pricing becomes more competitive at container scale, where economies of scale reduce per-kilogram cost by up to 20 percent.

Iran Pistachio Akbari Supplier and Export Process

A professional Iran Pistachio Akbari supplier plays a critical role in ensuring consistent quality, export compliance, and stable logistics.

Sourcing and Production Origin

Akbari pistachios are primarily cultivated in Kerman Province, especially Rafsanjan, which is globally recognized as one of the most important pistachio production hubs.

The sourcing process includes:

Direct farm procurement from certified orchards
Mechanical and manual sorting by size and shell condition
Removal of defective, stained, or low-grade nuts
Laboratory testing for aflatoxin, moisture, and foreign materials

Standard Export Workflow (Pistachio Akbari Exporter Process)

Raw material collection from farms
Cleaning, drying, and dehulling (if required)
Grading based on export standards
Quality control inspection and sampling
Packaging according to buyer specifications
Container loading and sealing
Shipment under FOB or CIF trade terms

Export Documentation Package

A reliable Pistachio Akbari exporter typically provides:

Commercial Invoice
Packing List
Certificate of Origin (Iran Chamber of Commerce)
Phytosanitary Certificate
Aflatoxin test report (food safety compliance)

These documents are essential for customs clearance in Europe, Asia, and Middle Eastern import markets.

Minimum Order Quantity (MOQ) for Pistachio Akbari Export

The MOQ depends on supplier scale, destination market, and contract structure.

Standard MOQ Levels

Order Type	Quantity Range	Business Purpose
Sample Order	100 – 300 kg	Quality evaluation
Small Bulk	500 kg – 1 ton	New importers
Commercial Wholesale	1 – 5 tons	Regular distributors
Full Container Load	20 – 24 tons	Large-scale importers

In international trade practice, most Iran Pistachio Akbari suppliers offer better pricing and priority allocation starting from 1 ton and above.

Packaging Options for Pistachio Akbari Export Markets

Packaging is a critical factor in maintaining quality during long-distance shipping and storage.

Standard Export Packaging Formats

Packaging Type	Weight	Application	Advantage
Carton Boxes	10–12 kg	General export distribution	Cost-efficient logistics
Vacuum Packaging	5–10 kg	Premium retail markets	Extended shelf life
Jumbo Bags	25–50 kg	Industrial buyers	High-volume efficiency

Advanced Export Packaging Solutions

Nitrogen-flushed packaging for oxidation control
Private label branding for retail markets
Retail-ready consumer packs for supermarkets

Proper packaging significantly reduces oxidation risk and helps preserve the natural flavor and color of Pistachios Akbari during transit.

Why Choose an Iran Pistachio Akbari Exporter

Selecting a professional Iran Pistachio Akbari exporter is essential for long-term supply stability and product consistency.

1. Proven Trade Reliability

Iranian exporters, especially in Kerman and Rafsanjan, have decades of experience in global nut trade and maintain established supply chains.

2. Geographic and Agricultural Advantage

Ideal semi-arid climate conditions
High mineral soil content improving kernel quality
Naturally larger and more uniform Akbari pistachios

3. Cost Efficiency in Global Trade

Competitive farm-gate pricing in Iran
Efficient bulk processing infrastructure
Strong value-to-price ratio compared to other origins

4. Strong International Market Demand

Akbari pistachios are widely demanded in:

European gourmet food markets
Chinese wholesale import channels
Middle Eastern retail and hospitality sectors

Table: Pistachios Akbari Bulk Price

Grade	Price per kg (USD)	Market Level	Notes
Closed Shell	7 – 10	Export	Longer shelf life
Open Shell	8 – 12	Premium	Ready to eat
Kernel	10 – 16	High-end	Processing use

Price and Purchase Conditions of Akbari Pistachios

Pricing for akbari pistachios is generally higher than smaller pistachio varieties due to their premium positioning. Prices fluctuate based on harvest yield, grading quality, shell type, and global demand. Akbari closed shell pistachio often carries a different price structure compared to open-shell grades because of its longer storage life and lower damage rates.

Bulk buyers benefit from volume-based pricing and long-term supply agreements. When sourcing akbari pistachios, it is essential to confirm quality certifications, packaging specifications, shipment terms, and delivery schedules. These factors directly influence landed cost and overall profitability.

more product: Kalle-ghouchi (Jumbo) Pistachio

Uses and Applications of Akbari Pistachios

Akbari pistachios are widely used in confectionery, baking, and gourmet snacks due to their appealing size and flavor. Their premium appearance makes them ideal for decorative uses in desserts or as a luxurious ingredient in gift packaging.

In bulk, they serve well for export markets where consumers demand high-quality nuts. Food manufacturers value Akbari pistachios for producing pistachio pastes, ice creams, and traditional sweets, thanks to their consistent texture and taste.

Packaging and Storage of Akbari Pistachios

Proper packaging is vital for preserving the freshness and quality of Akbari pistachios during transit and storage. Vacuum-sealed or nitrogen-flushed packaging minimizes exposure to oxygen and moisture, two primary factors that accelerate spoilage.

Storage conditions should maintain a cool, dry environment with temperatures between 0 and 5 degrees Celsius if possible. Avoiding humidity helps maintain crispness and prevents mold growth. For long-term storage, refrigeration or freezing is advisable, especially in humid climates.

Customer Reviews About Akbari Pistachios

Buyers often praise Akbari pistachios for their consistent size and excellent taste. Many note that the large kernel size enhances presentation and adds perceived value to retail products. Exporters appreciate the sturdy shells that reduce damage during shipping, decreasing loss rates.

Clients highlight the reliability of suppliers who provide transparent quality reports and timely delivery, which builds trust in the bulk purchasing process.

Table: Packaging Options for Bulk Buyers

Packaging Type	Suitable For	Benefit
Vacuum sealed	Long-term export	Prevents oxidation
Nitrogen flushed	Premium markets	Extends freshness
Closed shell bulk	Hot climates	Reduced spoilage

FAQ About Pistachios Akbari

What makes akbari pistachios different from other varieties?

Akbari pistachios are larger, more elongated, and have thicker shells, offering better protection and a refined buttery taste.

Why choose akbari closed shell pistachio for export?

Closed shell pistachios provide longer shelf life, reduced damage, and improved stability during long-distance shipping.

Are akbari pistachios suitable for industrial food production?

Yes. Their consistent size, flavor, and texture make them ideal for confectionery, bakery, and processed food applications.

Pistachios Akbari