Pistachio
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Pistachio
PRODUCT SUMMARY | ||
Product | Pistachio | |
Types | In-Shell & Kernel | |
Grades | Jumbo, Round, Long | |
FREE AFLATOXIN | Guaranteed | |
Quality | RTU AAA & 100% Ready to Use & Carefully Handpicked | |
Harvest Date | August & September | |
Origin | Iran | |
Hs Code | In-Shell | 080251 |
Kernel | 080252 | |
PHYSICAL CHARACTERISTICS | |
Variety | Dried |
Cultivation Type | Common |
Process | Raw |
Drying Process | Direct Sunlight |
Shape | Whole |
Texture | Chewy & Slightly Crunchy |
Flavor | Natural |
Taste | Slightly Sweet |
Smell | Naturally Pistachio Aroma Without Foreign Odor |
TYPES | |||
In-Shell | Jumbo | Kalleghouchi | 20/22 – 22/24 – 24/26 |
Round | Fandoghi | 28/30 – 30/32 | |
Long | Akbari | 20/22 – 22/24 | |
Ahmad Aghaie | 24/26 – 26/28 | ||
Badami | 28/30 – 30/32 | ||
Kernel | Green | Obtained from Unriped, Green, Super – A – B – C – F – H | |
Normal Whole | Obtained from In-Shell, Purple and Brown, Max 5% Broken | ||
Kaal Whole Kernel | Early-Picked, Obtained from Closed Shell, Dark Green to Light Green and Yellow | ||
NUTRITIONAL VALUE | ||
Principle | Per 100g | Nutrient value |
Energy | 540 Cal |
|
Total Fat | 43.2gr | 1% |
Saturated Fat | 5.4gr | 1% |
Polyunsaturated Fat | 12.2gr |
|
Monounsaturated Fat | 23gr |
|
Carbohydrate | 25.6gr | 9% |
Sugars | 6.8gr |
|
Dietary Fiber | 9.5gr | 38% |
Proteins | 20.3gr |
|
Sodium | 405mg | 17% |
Iron |
| 21.6% |
Potassium | 945mg | 27% |
PRODUCTION PROCESS |
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PACKAGE | |||||||
| Cardboard Box | Bag | Plastic | Stand-up Pouch | |||
Each Package Net Weight | 10kg | 25kg | 50kg | Box | Box | Cylindrical | 500g |
250g | 500g | 500g | |||||
Each Package Gross Weight | 10.5kg | – |
| 280g | 550g | 580g | 520g |
No. of Pieces in per Small Box | – |
|
| – | – | – | – |
No. of Packs per Master Carton | – |
|
| 24 | 15 | 8 | 14 |
Master Carton Net Weight | – |
|
| 6kg | 7.5kg | 4kg | 7kg |
Master Carton Gross Weight | – |
|
| 7.3kg | 9kg | 5.2kg | 8kg |
No. of Master Carton in Normal 20ft(+/-5%) | 1,100 | 480 | 240 | 1,900 | 1,500 | 1,900 | 900 |
No. of Master Carton in Normal 40ft(+/-5%) | 2,200 | 900 | 500 | 4,100 | 3,100 | 4,100 | 1,850 |
Quality | Raw & Vegan, All Natural, No Additives, No Preservatives, No Added Sugar, No Added Colors, No Add Flavors, No Trans Fat, Gluten Free, GMO Free , Low Sodium |
Usage | Direct Consumption & Industry |
Storage Conditions | Keep in a Cool and Dry Place, Away from Direct Sunlight |
Shelf Life | 12 Months |
Available | The Whole Year |
Shipment | Reefer & Dry Container(20ft & 40ft) |
OEM | Possible |
Premium Iranian Pistachios for Importers and Bulk Buyers
Pistachios are not just a popular snack. They are a high-value agricultural commodity traded across global markets. For importers and wholesalers, choosing the right supplier determines product quality, shelf life, and profitability.
Iran is one of the world’s leading pistachio producers, known for its superior taste, natural cultivation, and diverse varieties. This page provides a complete overview of Iranian pistachios, including types, specifications, processing forms, and export advantages.
What Makes Iranian Pistachios a Preferred Choice in Global Markets
Iranian pistachios stand out due to their unique flavor profile, natural sweetness, and high kernel quality. These characteristics are influenced by the country’s arid climate and traditional farming methods.
Key advantages for international buyers:
- Strong flavor and natural aroma
- High kernel-to-shell ratio
- Competitive pricing compared to US and Turkish pistachios
- Wide range of sizes and grades
- Suitable for both snack and industrial use
These factors make Iranian pistachios a reliable choice for bulk sourcing and long-term supply contracts.
Iranian Pistachio Varieties and Types for Export
Iranian pistachios are among the most diverse and commercially valuable nuts in global trade. Each variety offers unique characteristics in size, taste, and application, making them suitable for different market segments, from premium retail to industrial processing.
Understanding these differences helps importers choose the right product based on pricing, target market, and end use.
1 Ahmad Aghaei Pistachio Premium Long Shape Export Variety
Ahmad Aghaei pistachios are one of the most in-demand Iranian pistachio varieties in international markets. Their elegant appearance and balanced flavor make them ideal for premium positioning.
Key characteristics:
- Long and elongated shape with a clean shell
- Mildly sweet and smooth taste
- Light-colored shell preferred in export markets
- Suitable for luxury retail and gifting segments
This variety is especially popular in markets that value visual quality and uniformity.
2 Pistachios Akbari Jumbo High-End Export Grade
Akbari pistachios represent the premium segment of Iranian pistachios due to their large size and strong market appeal.
Key characteristics:
- One of the largest pistachio varieties
- Long shape with a premium appearance
- Crunchy texture and rich flavor
- High demand in high-end and gourmet markets
Akbari pistachios are widely used in luxury packaging and upscale retail environments.
3 Kalleh Ghouchi Jumbo Pistachio Large Round Variety
Kalleh Ghouchi pistachios are known for their bold size and round shape, offering a strong taste profile suitable for both direct consumption and processing.
Key characteristics:
- Large and round shape
- Naturally open shell
- Rich and buttery flavor
- Suitable for snack production and food industries
This variety is often selected for markets that prioritize taste and kernel size.
4 Round Pistachio Fandoghi High Volume Commercial Variety
Fandoghi pistachios are the most widely produced and traded pistachio type in Iran, making them a cost-effective option for bulk buyers.
Key characteristics:
- Small and round shape
- Economical pricing
- Mild nutty flavor
- Ideal for roasting, flavoring, and processing
This variety is commonly used in mass markets and industrial applications.
Pistachio Kernels and Processed Pistachio Products
Processed pistachio products play a key role in the global food industry. They are widely used by manufacturers, bakeries, and confectionery brands.
Green Peeled Pistachio Kernel Premium High-Value Ingredient
Green peeled pistachio kernels are considered one of the most valuable pistachio products due to their vibrant color and purity.
Key applications:
- Confectionery and premium desserts
- Ice cream and gelato production
- Bakery and pastry decoration
- High-end food manufacturing
They are especially in demand in European and Asian markets where color and quality are critical.
Red Pistachio Kernel Industrial and Processing Use
Red pistachio kernels are widely used in large-scale food production due to their availability and versatility.
Key applications:
- Food manufacturing and processing
- Snacks and packaged goods
- Sweets and confectionery products
They provide a reliable and cost-efficient option for industrial buyers.
Pistachio Kernel General Purpose Product for Food Industry
Pistachio kernels offer flexibility for a wide range of applications in both retail and industrial sectors.
Key advantages:
- High in healthy fats and plant-based protein
- Suitable for sauces, spreads, and ready meals
- Easy to integrate into food production lines
These kernels are essential for companies looking to develop pistachio-based products at scale.
Pistachio Export Grades Quality Standards and Specifications
| Parameter | Export Standard |
|---|---|
| Moisture | Below 6 percent |
| Shell opening | High percentage |
| Defects | Minimal |
| Kernel color | Bright green to yellow |
| Size grading | Sorted by count per ounce |
Quality control plays a critical role in export success. Products are sorted, graded, and packed based on international buyer requirements.
Pistachio Packaging Storage and Shelf Life
Proper packaging ensures product quality during long-distance shipping.
Common export packaging options:
- 10 kg and 25 kg cartons
- Vacuum packaging
- Bulk sacks for industrial buyers
Storage conditions:
- Temperature below 10 degrees Celsius
- Low humidity environment
- Protection from direct sunlight
Shelf life can reach up to 12 months under controlled conditions.
Pistachio Nutrition Facts and Health Benefits
Pistachios are nutrient-dense and support multiple health functions.
Nutrition per 100 grams:
- Calories around 560 kcal
- Protein about 20 grams
- Healthy fats about 45 grams
- Fiber about 10 grams
Health benefits:
- Supports heart health
- Helps weight management
- Provides antioxidants
- Improves digestion
Global Pistachio Market Demand and Price Trends
Pistachio demand continues to grow across:
- Europe
- China
- India
- Middle East
Price depends on:
- Variety
- Size and grade
- Harvest season
- Market demand
Iranian pistachios remain competitive due to lower production costs and high quality.
Why Work with an Iranian Pistachio Supplier
Choosing the right supplier ensures consistent quality and reliable delivery.
Key benefits:
- Direct sourcing from origin
- Flexible order quantities
- Competitive FOB pricing
- Custom packaging options
- Export documentation support
Frequently Asked Questions for Pistachio Buyers
Which pistachio variety is best for export?
Akbari and Ahmad Aghaei are preferred for premium markets, while Fandoghi is ideal for high-volume trade.
What is the difference between green kernel and regular kernel?
Green kernel has a deeper color and is mainly used in premium desserts and confectionery.
What is the minimum order quantity for bulk pistachios?
Most suppliers offer shipments starting from one container, depending on packaging type.
How are pistachios shipped internationally?
They are shipped in refrigerated or dry containers depending on destination and storage requirements.