PinkStar — Premium Iranian Dried Fruits, Nuts & Saffron Exporter

With over 30 years of experience, Pink Star Co. is a trusted Iranian producer and exporter of premium dried fruits, nuts, and saffron. Since 1985, we have been committed to delivering natural, aflatoxin-free products that meet international food safety standards.

Our wide range includes:

  • Pistachios (Akbari, Fandoghi, Ahmad Aghaei)

  • Raisins (Golden, Green, Black)

  • Dates (Mazafati, Piarom)

  • Almonds, Figs, Saffron, and dried vegetables

Processed with modern, fully-automated equipment, our products are exported to China, Europe, the Middle East, India, Malaysia, and beyond.

At Pink Star, we combine tradition and technology to deliver consistent quality—and build long-term partnerships based on trust, service, and satisfaction.

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Iranian Saffron

Iran grows more than 90% of the world’s saffron, and most of it comes from Khorasan, where cold winters and dry summers suit the crocus. The flowers are picked by hand in October and November, and the red stigmas are separated and dried within hours. How much of the yellow style stays attached decides the grade: Negin for the longest, all-red threads, Sargol for cut red tips, and Pushal for red stigma with a short yellow base. We supply all three directly from Khorasan, with an ISO 3632 lab report for every batch.

Choose Your Saffron Grade

Negin Saffron
  • What it is: All-red, long, flat threads; strongest color and aroma
  • Best for: Retail, gifts, premium kitchens
Sargol Saffron
  • What it is: All-red cut tips, no yellow; high coloring power
  • Best for: Gourmet retail, food service
Pushal Saffron
  • What it is: Red stigma with a short yellow base; best value
  • Best for: Food manufacturing, re-packing

Iranian Dried Fruits: A Global Leader in Quality, Tradition, and Export Excellence

Iran stands among the world’s top producers and exporters of premium dried fruits and nuts, thanks to its diverse climate, fertile lands, and centuries-old agricultural heritage. Every year, the country produces over 1.2 million tons of dried fruits and nuts, maintaining a strong presence in global markets.

Key export products include:

  • Raisins (over 150,000 tons exported annually)

  • Pistachios (with 200,000+ tons produced, Iran ranks #2 globally)

  • Dates, almonds, dried apricots, and figs

Iranian raisins alone position the country among the top three exporters worldwide, while Iranian pistachios are globally recognized for their superior quality, size, and taste.

By combining traditional farming methods with modern processing technologies, Iran continues to strengthen its reputation as a reliable source of high-quality dried fruits and nuts for markets across Europe, Asia, the Middle East, and Africa.

Dried Fruits

Iranian Dates

Iranian dates are globally celebrated for their rich flavor, natural sweetness, and outstanding nutritional value. Cultivated in the sun-drenched regions of southern Iran, they rank among the country’s most prized agricultural exports.

Key varieties include:

  • Mazafati – A soft, dark, and juicy date known for its tender texture and high moisture content.

  • Piarom – Often called the “chocolate date” for its semi-dry texture and rich, distinctive taste.

  • Rabbi – A semi-dry date favored for its long shelf life and intense sweetness.

  • Sayer – Valued in the food industry for its firm texture and balanced sugar profile.

  • Zahedi – A dry, golden date ideal for industrial processing and large-scale consumption.

Each variety offers unique qualities suited to a wide range of culinary applications and nutritional preferences. Iranian dates are in high demand across global markets, including India, the UAE, Russia, and Europe.

Bowl of fresh, high-quality dates

Iranian Pistachios

Iranian pistachios are globally recognized for their exceptional taste, high nutritional value, and wide variety of cultivars, positioning Iran as one of the leading pistachio producers and exporters in the world.

Notable varieties include:

  • Akbari – Known for its large, elongated shape and rich, distinctive flavor.

  • Ahmad Aghaee – Popular for its bright appearance, uniform shape, and mildly sweet taste.

  • Badami – A slender, oil-rich variety, perfect for roasting and favored for its robust flavor.

Each type of Iranian pistachio offers unique qualities that cater to both culinary and commercial needs, making them a top choice in premium markets worldwide.

Turkish roasted and salted pistachio nuts

Iranian Raisins

Iranian raisins are highly regarded worldwide for their exceptional flavor, natural sweetness, and wide variety. Thanks to Iran’s favorable climate and traditional sun-drying techniques, these raisins retain their rich taste and high nutritional value. Iran offers a diverse range of raisin types to suit different consumer preferences and industrial uses. This includes Black Raisins, known for their bold flavor; Green Raisins, especially the elongated Kashmiri variety, prized for their soft texture and mild sweetness; and Golden Raisins, valued for their bright color and rich taste. High-quality Sultana Raisins are also produced in both light brown (Malayer) and dark brown varieties, widely used in baking and cooking. Specialty types such as Long Golden Raisins, Jumbo Raisins (Mavis), and naturally sun-dried Thompson Raisins complete a versatile and premium product range. Iranian raisins are exported worldwide, with major markets in Europe, Asia, and the Middle East relying on their quality for both retail and industrial consumption.

Iranian Almonds

Iranian almonds are celebrated for their distinctive taste and texture, making them one of the country’s most prized agricultural products. With an annual production exceeding 100,000 tons, Iran ranks among the world’s leading almond producers and exporters. The main varieties include sweet almonds, bitter almonds, and paper-shell almonds, each suited for various uses such as raw consumption, confectionery processing, and applications in the food and pharmaceutical industries. Rich in protein, fiber, and essential nutrients, Iranian almonds are favored for healthy diets worldwide. These premium almonds are exported to key markets including China, the UAE, India, Russia, and Europe. Thanks to modern production practices and advanced packaging, Iranian almonds continue to earn global recognition for their superior quality.

Dried Apricots

Dried apricots are among Iran’s most popular and nutritious dried fruit products, prized for their natural sweetness and numerous health benefits. Thanks to Iran’s diverse climate and ideal growing conditions, the country is one of the world’s leading producers of dried apricots. Varieties such as golden and red dried apricots are especially valued for their exceptional quality and distinctive flavor, making them highly sought after in markets across Europe, the Middle East, and East Asia. Rich in vitamins, minerals, and antioxidants, Iranian dried apricots help support immune health, improve digestion, and promote healthy skin. Widely used in herbal teas, healthy snacks, and food manufacturing, Iran produces over 30,000 tons of dried apricots annually, with a significant share exported worldwide.

dried Figs

Iran is renowned for its high-quality dried figs, which rank among the most sought-after dried fruits worldwide. The country’s diverse climate supports the cultivation of various fig varieties, each boasting unique flavor, texture, and appearance. Popular types include Kadota, Sabz, and Black figs. Naturally rich in fiber, antioxidants, and essential minerals, these figs offer a healthy and delicious snack option. Iran produces and exports over 50,000 tons of dried figs annually, with major markets in Europe, the Middle East, and Asia. Valued for their sweet taste, plump texture, and minimal processing, Iranian dried figs retain their nutritional benefits and have earned a global reputation for quality and flavor, whether enjoyed as a snack or used in cooking and baking.

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