Ahmad Aghaei pistachio

PRODUCT SUMMARY
Product	Pistachio
Types	In-Shell
Grades	Long
FREE AFLATOXIN	Guaranteed
Quality	RTU AAA & 100% Ready to Use & Carefully Handpicked
Harvest Date	August & September
Origin	Iran
Hs Code	In-Shell	080251

PHYSICAL CHARACTERISTICS
Variety	Dried
Cultivation Type	Common
Process	Raw
Drying Process	Direct Sunlight
Shape	Whole
Texture	Chewy & Slightly Crunchy
Flavor	Natural
Taste	Slightly Sweet
Smell	Naturally Pistachio Aroma Without Foreign Odor

NUTRITIONAL VALUE
Principle	Per 100g	Nutrient value
Energy	540 Cal
Total Fat	43.2gr	1%
Saturated Fat	5.4gr	1%
Polyunsaturated Fat	12.2gr
Monounsaturated Fat	23gr
Carbohydrate	25.6gr	9%
Sugars	6.8gr
Dietary Fiber	9.5gr	38%
Proteins	20.3gr
Sodium	405mg	17%
Iron		21.6%
Potassium	945mg	27%

PRODUCTION PROCESS

Harvesting by Mechanical Vibrators Fall

Separating Unshelled Pistachios from The Leaf Litter and Other Impurities

Peeling the Outer Shell of the Pistachio Mechanically

Drying Process

Sorting By High-Tech Sorting Systems Such As RTU AAA, Laser Sorting, X-Ray Scanned, Metal Detection & Carefully Hand-Picked

Packing Process in Bulk & Retail/Private label

Load Into Reefer /Dry Container of 20ft or 40ft

PACKAGE
	Cardboard Box	Bag		Plastic			Stand-up Pouch
Each Package Net Weight	10kg	25kg	50kg	Box	Box	Cylindrical	500g
Each Package Net Weight	10kg	25kg	50kg	250g	500g	500g	500g
Each Package Gross Weight	10.5kg	–		280g	550g	580g	520g
No. of Pieces in per Small Box	–			–	–	–	–
No. of Packs per Master Carton	–			24	15	8	14
Master Carton Net Weight	–			6kg	7.5kg	4kg	7kg
Master Carton Gross Weight	–			7.3kg	9kg	5.2kg	8kg
No. of Master Carton in Normal 20ft(+/-5%)	1,100	480	240	1,900	1,500	1,900	900
No. of Master Carton in Normal 40ft(+/-5%)	2,200	900	500	4,100	3,100	4,100	1,850

ADDITIONAL INFORMATION
Quality	Raw & Vegan, All Natural, No Additives, No Preservatives, No Added Sugar, No Added Colors, No Add Flavors, No Trans Fat, Gluten Free, GMO Free , Low Sodium
Usage	Direct Consumption & Industry
Storage Conditions	Keep in a Cool and Dry Place, Away from Direct Sunlight
Shelf Life	12 Months
Available	The Whole Year
Shipment	Reefer & Dry Container(20ft & 40ft)
OEM	Possible

Ahmad Aghaei Pistachio: A Comprehensive Guide for Bulk Buyers and Importers

Ahmad Aghaei pistachio is one of the most demanded Iranian export varieties, known for its long shape, high shell opening rate, and premium visual quality.

This product is widely supplied to India, China, UAE, Europe, and Russia for retail, food manufacturing, and wholesale distribution.

The Origin and Unique Characteristics of Ahmad Aghaei Pistachio

Ahmad Aghaei pistachio originates from the Kerman province of Iran, particularly the Rafsanjan region, which is renowned for pistachio cultivation. Named after Ahmad Agha Forootan, a notable agronomist, this variety is characterized by its elongated kernel, moderate shell hardness, and pale cream color. The nut’s open-shell ratio is higher than many other varieties, making it easier to process and appealing to both consumers and suppliers.

Key Morphological Traits and Cultivation Conditions of Ahmad Aghaei Pistachio

This pistachio variety thrives in arid, warm climates with well-drained soil. Typically grown at altitudes between 1,000 and 1,400 meters, the trees blossom in spring and harvest occurs by late summer. Compared to other Iranian pistachios such as Akbari or Fandoghi, Ahmad Aghaei has:

1. Larger kernel size and a longer shape
2. A relatively soft shell, making it easier to crack
3. Higher yield per hectare under optimal care

These characteristics contribute to its popularity in export markets, especially where consumers value larger, easily consumable nuts.

Why Global Buyers Choose Ahmad Aghaei Pistachio

✔ High open-shell percentage (easy to process)
✔ Long elegant shape suitable for retail packaging
✔ Stable supply from Iran’s premium orchards
✔ Competitive pricing vs US and Turkey pistachios
✔ Long shelf life for international shipping

Ideal for importers, wholesalers, food brands, and distributors.

Ahmad Aghaei Pistachio Export Specifications and Technical Characteristics

Feature	Specification
Origin	Kerman, Iran
Shape	Long and elongated kernel
Shell Color	Light cream to off-white
Open Shell Ratio	High natural split percentage
Main Use	Retail export, wholesale snacking, food industry

Nutritional Profile and Functional Benefits of Ahmad Aghaei Pistachio

Ahmad Aghaei pistachio is a nutrient-dense export-grade nut widely used in both retail and food manufacturing industries. It contains a balanced profile of essential macronutrients and bioactive compounds.

Key nutritional components include:

High-quality plant protein
Heart-healthy unsaturated fats
Dietary fiber for digestion support
Vitamin B6 and essential micronutrients
Natural antioxidants (polyphenols and carotenoids)

From a functional food perspective, Ahmad Aghaei pistachios are associated with:

Supporting cardiovascular health
Contributing to metabolic balance
Providing long-lasting satiety
Offering anti-inflammatory properties

This makes them highly suitable for health-conscious consumers and premium food brands in global markets.

Packaging Solutions and Export Readiness for International Shipping

Ahmad Aghaei pistachio is processed and packed according to international export standards to ensure quality preservation during long-distance transportation.

Standard packaging formats include:

Vacuum-sealed retail packs
Moisture-resistant export cartons (10kg / 25kg)
Bulk industrial bags for food manufacturers

Export handling conditions:

Controlled humidity environments
Cool storage conditions (0–10°C recommended)
Protective packaging for long sea freight shipments

These packaging systems are designed to maintain freshness, flavor, and kernel integrity for up to 12 months.

Global Export Markets and Compliance Standards for Ahmad Aghaei Pistachio

Ahmad Aghaei pistachio is actively exported to major international markets with strong demand in both retail and industrial sectors.

Key importing regions:

India (bulk wholesale and roasting industry)
China (food processing and confectionery)
Europe (premium retail and health food markets)
Middle East (luxury retail and gifting sector)

Export compliance requirements include:

International food safety standards (HACCP, ISO certifications)
Phytosanitary documentation for customs clearance
Traceability and quality grading reports

These standards ensure smooth import processes and high buyer confidence.

Ahmad Aghaei Pistachio Pricing Structure and Bulk Purchasing Strategy

The pricing of Ahmad Aghaei pistachio depends on multiple export and quality factors rather than a fixed rate.

Main pricing factors:

Kernel size and uniformity
Export grade classification (AA, A, industrial)
Order volume and contract type
Seasonal harvest fluctuations
Shipping terms (FOB / CIF / EXW)

Bulk buying best practices:

Request pre-shipment samples
Verify supplier certifications and traceability
Define long-term contract pricing for stability
Compare grade specifications before purchase

This approach reduces risk and ensures consistent quality supply for international buyers

Cultivation Conditions and Agricultural Production Insights

Ahmad Aghaei pistachio trees are cultivated in arid and semi-arid regions of Iran, primarily in Kerman province, where climatic conditions strongly influence yield quality.

Key agricultural factors:

Irrigation management in dry climates
Pruning techniques for yield optimization
Soil drainage and mineral balance
Controlled planting density for uniform kernel size

Production relevance for investors:

Proper orchard management directly affects:

Kernel size consistency
Open-shell percentage
Export-grade yield ratio

This makes Ahmad Aghaei pistachio not only a trade commodity but also a strategic agricultural investment product in global nut supply chains.

Frequently Asked Questions About Ahmad Aghaei Pistachios

What distinguishes Ahmad Aghaei pistachios from other varieties?

Ahmad Aghaei pistachios have a longer kernel shape, higher open-shell ratio, and softer shells compared to varieties like Akbari.

How large do Ahmad Aghaei pistachios grow?

They typically have kernels ranging between 26 to 30 nuts per ounce, indicating larger-than-average size.

What are the main health benefits of Ahmad Aghaei pistachios?

They are rich in protein, healthy fats, antioxidants, and vitamins which support cardiovascular health and metabolism.