PRODUCT SUMMARY
Product	Pistachio
Types	In-Shell & Kernel
Grades	Jumbo, Round, Long
FREE AFLATOXIN	Guaranteed
Quality	RTU AAA & 100% Ready to Use & Carefully Handpicked
Harvest Date	August & September
Origin	Iran
Hs Code	In-Shell	080251
	Kernel	080252

PHYSICAL CHARACTERISTICS
Variety	Dried
Cultivation Type	Common
Process	Raw
Drying Process	Direct Sunlight
Shape	Whole
Texture	Chewy & Slightly Crunchy
Flavor	Natural
Taste	Slightly Sweet
Smell	Naturally Pistachio Aroma Without Foreign Odor

TYPES
In-Shell	Jumbo	Kalleghouchi	20/22 – 22/24 – 24/26
	Round	Fandoghi	28/30 – 30/32
	Long	Akbari	20/22 – 22/24
		Ahmad Aghaie	24/26 – 26/28
		Badami	28/30 – 30/32
Kernel	Green	Obtained from Unriped, Green, Super – A – B – C – F – H
	Normal Whole	Obtained from In-Shell, Purple and Brown, Max 5% Broken
	Kaal Whole Kernel	Early-Picked, Obtained from Closed Shell, Dark Green to Light Green and Yellow

NUTRITIONAL VALUE
Principle	Per 100g	Nutrient value
Energy	540 Cal
Total Fat	43.2gr	1%
Saturated Fat	5.4gr	1%
Polyunsaturated Fat	12.2gr
Monounsaturated Fat	23gr
Carbohydrate	25.6gr	9%
Sugars	6.8gr
Dietary Fiber	9.5gr	38%
Proteins	20.3gr
Sodium	405mg	17%
Iron		21.6%
Potassium	945mg	27%

PRODUCTION PROCESS

Harvesting by Mechanical Vibrators Fall

Separating Unshelled Pistachios from The Leaf Litter and Other Impurities

Peeling the Outer Shell of the Pistachio Mechanically

Drying Process

Sorting By High-Tech Sorting Systems Such As RTU AAA, Laser Sorting, X-Ray Scanned, Metal Detection & Carefully Hand-Picked

Packing Process in Bulk & Retail/Private label

Load Into Reefer /Dry Container of 20ft or 40ft

PACKAGE
	Cardboard Box	Bag		Plastic			Stand-up Pouch
Each Package Net Weight	10kg	25kg	50kg	Box	Box	Cylindrical	500g
Each Package Net Weight	10kg	25kg	50kg	250g	500g	500g	500g
Each Package Gross Weight	10.5kg	–		280g	550g	580g	520g
No. of Pieces in per Small Box	–			–	–	–	–
No. of Packs per Master Carton	–			24	15	8	14
Master Carton Net Weight	–			6kg	7.5kg	4kg	7kg
Master Carton Gross Weight	–			7.3kg	9kg	5.2kg	8kg
No. of Master Carton in Normal 20ft(+/-5%)	1,100	480	240	1,900	1,500	1,900	900
No. of Master Carton in Normal 40ft(+/-5%)	2,200	900	500	4,100	3,100	4,100	1,850

ADDITIONAL INFORMATION
Quality	Raw & Vegan, All Natural, No Additives, No Preservatives, No Added Sugar, No Added Colors, No Add Flavors, No Trans Fat, Gluten Free, GMO Free , Low Sodium
Usage	Direct Consumption & Industry
Storage Conditions	Keep in a Cool and Dry Place, Away from Direct Sunlight
Shelf Life	12 Months
Available	The Whole Year
Shipment	Reefer & Dry Container(20ft & 40ft)
OEM	Possible

Understanding the Value of Round Pistachio (Fandoghi)

Why do professional buyers consistently choose Round Pistachio (Fandoghi) for export? The answer lies in its unique balance of size, affordability, and yield. As the most cultivated pistachio variety in Iran, Fandoghi offers reliable quality for large-scale consumption and processing. With its round shape, compact size, and consistent split shell rate, this variety is especially favored by importers and snack producers alike.

Features and Specifications of Round Pistachio (Fandoghi)

Round Pistachios, often referred to as Fandoghi, are smaller in size compared to other Iranian varieties like Akbari or Ahmad Aghaei. Yet their size is an asset for buyers who prioritize kernel yield per kilogram.

Table: Fandoghi Pistachio Export Price Range (2026 Market Estimate)

Type	Price (USD/ton FOB Iran)
In-shell Fandoghi	$5,800 – $7,200
Premium split grade	$7,200 – $8,500
Kernel (blanched)	$9,000 – $11,500

Fandoghi pistachios are typically available in three main sizes:

28–30 pieces per ounce
30–32 pieces per ounce
32–34 pieces per ounce

Other technical specifications include:

Moisture content not exceeding 6 percent
Uniform shell opening, often exceeding 85 percent split rate
High kernel-to-shell ratio for better volume efficiency

Their flavor profile is mildly sweet and earthy, making them suitable for both direct consumption and industrial use in snacks, confections, and culinary blends.

Table: Standard Size Grades of Fandoghi Pistachio

Size Code	Number per Ounce	Description	Buyer Preference
28–30	28–30	Large Fandoghi	Export to premium markets
30–32	30–32	Standard	Best-selling size
32–34	32–34	Smaller	High-volume, economic markets

Price and Buying Information of Fandoghi pistachios

Fandoghi pistachios are known for being cost-effective in large volumes due to their widespread cultivation. Prices depend on several variables:

Harvest origin – Kerman, Rafsanjan, or Khorasan
Grade – based on shell opening, size, and aflatoxin levels
Packaging – vacuum-sealed, gunnies, or bulk containers
Shipping terms – FOB, CIF, or DDP depending on destination

Buyers should also consider certifications such as ISO, HACCP, or aflatoxin compliance, especially for export to regulated markets in the EU or Asia.

Best Markets for Export (EU vs Middle East vs Asia)

Iranian Fandoghi pistachios have strong demand across three major regions, each with different buying behavior:

Europe (EU): High demand for certified, aflatoxin-tested pistachios used in snacks, bakery, and ice cream industries
Middle East: Price-sensitive but high-volume buyers, especially UAE, Saudi Arabia, and Iraq
Asia: Fastest-growing market (China, India, Hong Kong) focused on bulk imports and industrial use

Europe prioritizes quality & certifications, while Asia and Middle East prioritize price and volume stability.

MOQ and Supply Capacity for Bulk Buyers

For bulk international buyers, Iran’s Fandoghi pistachio supply is highly scalable due to large orchard production.

Minimum Order Quantity (MOQ): 1–5 tons for trial orders
Standard Export Volume: 20–100 tons per shipment
Annual Supply Capacity: Stable due to high cultivation density in Kerman and Rafsanjan regions
Lead Time: 7–21 days depending on packaging and certification requirements

Fandoghi is widely used for continuous supply contracts because of its stable yield and year-round availability in cold storage.

Why Iran Leads in Fandoghi Pistachio Production

Iran dominates global Fandoghi pistachio production due to a combination of natural and economic advantages:

Ideal climate conditions (hot summers + cold winters for proper nut development)
Centuries of cultivation expertise in regions like Kerman and Rafsanjan
High kernel-to-shell efficiency making it cost-effective for exporters
Large-scale orchards and farmer networks supporting mass production
Genetic diversity of pistachio varieties including Fandoghi, Akbari, and Ahmad Aghaei

Iran remains the largest source of Fandoghi pistachios globally, supplying both bulk processors and international snack manufacturers.

Common Uses of Fandoghi Pistachios

Owing to their compact size and high yield, Fandoghi pistachios are widely used in:

Packaged roasted snacks
Pistachio pastes and nut butters
Garnishes in pastries and desserts
Dairy products like pistachio ice cream
Blended nut mixes for retail

Their versatility supports diverse food applications, especially where visual aesthetics or kernel integrity are secondary to volume and flavor.

Fandoghi Pistachio Packaging and Export Logistics Solutions

Proper packaging ensures preservation during transit and long-term storage. Standard options include:

25–50 kg gunnies for wholesale
10–15 kg cartons for export retail
Bulk big bags (1 MT) for industrial buyers
Vacuum-sealed packs for aflatoxin-sensitive markets

Fandoghi pistachios should be stored in a cool, dry place. Ideal storage conditions are below 10°C with relative humidity under 60 percent to prevent mold and aflatoxin formation.

our product: Pistachios Akbari

What Customers Say About Fandoghi Pistachios

Importers appreciate the balance of quality and price that Fandoghi pistachios offer. Many highlight:

Reliable supply availability year-round
Consistency in kernel size and shell split
Better profitability per kilo compared to larger varieties

The combination of shelf stability, ease of handling, and standardized packaging also makes Fandoghi a preferred choice among bulk buyers in Asia, the Middle East, and Europe.

Frequently Asked Questions

1. What makes Fandoghi pistachios different from other types?

They are smaller and rounder, offering better kernel yield per weight and more consistent shell splits.

2. What are the most common sizes for Fandoghi pistachios?

Common sizes are 28–30, 30–32, and 32–34 pieces per ounce, depending on harvest and grade.

3. Are Fandoghi pistachios suitable for export?

Yes. They are Iran’s most exported variety due to their affordability and bulk availability.

4. Why are Iranian pistachios considered so good?

They are valued for their strong aroma, higher natural oil content, diverse varieties, and traditional cultivation methods, which create a richer taste compared to many other origins.

5. Why do some Iranian pistachios appear red or purple?

The red or purple color comes from natural pigments (anthocyanins) in the pistachio skin, influenced by variety and climate. It is not artificial in high-quality Iranian pistachios.

6. What is the difference between American and Iranian pistachios?6.

Iranian pistachios are usually smaller but more flavorful and aromatic, while American pistachios are larger, more uniform, and more standardized for industrial processing and retail packaging.