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Long Green Raisin
Description
Long green raisins (kashmari) from Kashmar, Iran: The Premium Choice for Bulk Buyers
In the dried fruit market, few products match the quality, appearance, and nutritional benefits of the Long Green Raisin from Kashmar, Iran. Known for its elongated shape and vibrant green color, this raisin stands out as a top export-grade dried fruit. For wholesalers and food importers seeking premium dried fruits, understanding the characteristics of this unique raisin can enhance sourcing decisions and ensure consistent quality.
What Is the Long green raisins (kashmari) from Iran?
The Long Green Raisin originates from the Peykami grape variety cultivated in Iran’s Kashmar region, located in Razavi Khorasan Province. These grapes undergo a special shade-drying process with controlled sulfur treatment to maintain their distinctive long, slender shape and light green color. Unlike conventional sun-dried raisins, this method preserves softness, flavor, and microbial safety, making them highly desirable in international markets.
Key Characteristics of Iranian Long Green Raisins
The Long Green Raisin is instantly recognizable by its slender body, smooth texture, and bright green hue. It offers a balanced sweet-tart taste ideal for direct consumption and culinary uses. Premium grades are defined by uniform color, moisture content (12–15%), low sulfur dioxide levels (under 2000 ppm), and absence of impurities, ensuring consistent export quality.
Table: Export Specifications Long Green Raisins
| Specification | Long Green Raisin (Premium Grade) |
|---|---|
| Moisture | 12–15% |
| SO₂ Level | <1500–2000 ppm (buyer-based) |
| Length | 2.5–3.5 cm |
| Color | Light to vibrant green |
| Packaging | 5kg / 10kg / 12.5kg cartons |
| Certifications | ISO, HACCP, Halal |
| Shelf Life | 18–24 months (refrigerated) |
Health Benefits of Long green raisins (kashmari)
High in dietary fiber
Rich in potassium and iron
Contains powerful antioxidants
Supports heart health
Aids digestive function
Suitable for diabetic-friendly diets with moderate glycemic index
Reduces oxidative stress
Promotes overall wellness
Culinary Applications of Long Green Raisins
Used globally, Long Green Raisins add texture and flavor complexity to dishes such as:
- Traditional Middle Eastern and South Asian pilafs and biryanis
- Gourmet snack blends and breakfast cereals
- Baked goods like cookies, cakes, and pastries
- Confectionery and chocolate products
- Premium retail dried fruit packages
How Long Green Raisins Differ from Other Varieties
Compared to golden or sultana raisins, Long Green Raisins are longer, thinner, and have a more vibrant green color due to the shade-drying technique. This gives them a softer texture and subtle tang, preferred in upscale culinary and retail markets.
our product: Long Golden Raisin
Storage Recommendations for Long green raisins (kashmari)
To preserve freshness, store these raisins in a cool, dry place away from sunlight. Refrigeration extends shelf life to 18–24 months. Vacuum-sealed, moisture-resistant packaging is recommended for bulk storage and export.
Pricing and Bulk Buying Tips for Long Green Raisins
Prices depend on grade, sulfur content, packaging, and seasonality. Bulk buyers benefit from discounted rates and flexible delivery terms. Exporters like PinkStar provide competitive pricing, private labeling, and tailored packaging solutions for international clients.
How to Select and Purchase Quality Long green raisins (kashmari)
- Look for uniform color and the characteristic long, slender shape
- Verify sulfur dioxide and moisture specifications
- Request ISO, HACCP, or Halal certifications
- Obtain samples before placing bulk orders
- Confirm packaging options, minimum order quantities, and delivery timelines
Partnering with experienced exporters like PinkStar ensures consistent quality and smooth logistics from Iran to your destination.
FAQ About Iranian Long green raisins (kashmari)
What makes Long Green Raisins unique?
They are shade-dried with sulfur treatment, resulting in a long, slender shape and vivid green color with a sweet-tart flavor.
Are Long Green Raisins healthy?
Yes, they are rich in fiber, potassium, iron, and antioxidants, supporting heart and digestive health.
How are these raisins processed?
Grapes are dipped in a special solution, shade-dried with controlled sulfur treatment, then washed, oiled, and sorted.
Liam –
“What is the best way to store Long Green Raisins to maintain quality?”
PAgy@58K21R –
Keep them in a cool, dry place, ideally in airtight containers. For long-term storage, refrigeration or vacuum packaging is recommended.