Dried Figs
Dried Figs for export
Dried Figs
Dried Figs
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Dried Figs
Dried Figs for export
Dried Figs
Dried Figs
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Dried Figs

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Dried Figs price

Iranian Dried Figs: Export and Market Overview

Iranian dried figs hold a distinguished place in the global dried fruit market due to their rich flavor, natural sweetness, and high nutritional value.

Cultivated predominantly in the Estahban region of Fars province, these dried figs have been an integral part of Iran's agricultural exports for decades.

For businesses involved in the import and export of dried fruits, understanding the characteristics, quality standards, and market dynamics of Iranian dried figs can provide a significant advantage.

Price of Dried Figs in the Global Market and Iran

The price of dried figs generally depends on factors like quality, size, packaging type, and market demand. Typically, the price of this product in the global market ranges from $4 to $10 per kilogram, which is influenced by factors such as grade, quality of the dried figs, packaging methods, and export conditions.

In Iran, dried figs are offered in various types, each with its specific characteristics. For example, premium-grade dried figs, packaged for retail export in smaller, branded packages, generally have a higher price point. These prices may be lower for industrial-grade dried figs used in factories for processing and other purposes.

Packaging options usually include sizes such as 5, 10, 12.5, or 20 kg or bulk packaging for wholesale use. Typically, bulk dried figs are priced lower than packaged ones, but the exact cost depends on the type of fig and the target market.

Additionally, the type of fig and its quality, which often come with international certifications like HACCP or ISO, can significantly affect the final price. For export customers, packaging options such as vacuum-sealed or modified atmosphere packaging may increase the price, but these methods extend the shelf life of dried figs.

Price of Industrial-Grade Dried Figs in Iran

Industrial-grade dried figs, which are primarily used for processed products like fig paste, bakery fillings, and cereal bars, generally have a lower price than naturally closed-mouth dried figs. These are mainly used for bulk production in factories and are thus more affordable for large-scale needs.

Table: Commercial Types of Iranian Dried Figs

TypeCharacteristicsBest Use
Grade AAAFully open mouth, large sizePremium retail
Grade AASemi-open, medium sizeRetail & mixed packs
Grade AClosed-mouth, uniformFood processing
Grade 101Large, natural colorExport bulk
Grade 100Medium closed-mouthWholesale
Grade 80Small sizeIndustrial use

Types of Iranian Dried Figs for Commercial Use

Iran produces several varieties of dried figs suited for commercial purposes. The Estahbanati dried fig is one of the most sought-after varieties, known for its large size and soft texture.

Black dried figs are also popular for their deep color and intense sweetness, making them suitable for both retail packaging and industrial processing. Each variety undergoes strict grading based on size, moisture content, and skin quality, ensuring that exported products meet international standards.

Health Benefits of Iranian Dried Figs

Dried figs are nutrient-dense fruits that provide dietary fiber, essential minerals, and natural sugars. Regular consumption may support digestive health, provide antioxidants, and contribute to bone strength due to their calcium content.

These qualities make Iranian dried figs appealing to health-conscious consumers and increase their market demand in countries with growing interest in functional foods.

dried fig close mouth - normal

Table: Comparison of Normal vs Industrial Closed-Mouth Dried Figs

Grade TypeMouth OpeningSizeBest UsePrice RangeMarket Demand
Normal Closed-MouthFully closed, uniformMedium to largeRetail, wholesale, gift packs6–10 USD/kgHigh in China, India
Industrial Closed-MouthTight closed mouthSmallIndustrial processing, fig paste3–6 USD/kgVery high for factories

Normal vs Industrial Closed-Mouth Dried Figs: Key Differences

  • Normal closed-mouth figs are larger and visually cleaner.

  • Ideal for retail, gifting, and premium wholesale markets.

  • Industrial closed-mouth figs are smaller and tightly sealed.

  • Commonly used in factories for paste, bakery fillings, and cereal bars.

  • Industrial grade is more affordable for bulk production needs.

Dried Fig Closed Mouth - Normal

Normal closed-mouth dried figs are prized for their clean, uniform appearance and larger size, making them ideal for premium retail markets. These figs are often characterized by their fully closed, uniform shape, which enhances their visual appeal, making them perfect for gift packs, wholesale sales, and direct consumer purchases.

With a slightly chewy texture and a mild, sweet flavor, these figs are highly sought after by consumers looking for a high-quality, natural product. Their versatility allows them to be used in baking, snacking, and various culinary applications, ensuring consistent demand across retail and gourmet food sectors.

Dried Fig Closed Mouth - Industrial

Industrial closed-mouth dried figs are smaller, tightly sealed, and primarily used for bulk processing needs. Due to their compact size and tighter mouth structure, these figs are perfect for creating fig paste, bakery fillings, and ingredients for snack bars.

While they are visually less appealing compared to their retail counterparts, they offer a cost-effective solution for large-scale food production. Their affordability and ease of processing make them a popular choice for factories and industrial buyers who prioritize price and functionality over presentation.

Buying and Storing Iranian Dried Figs

Purchasing high-quality Iranian dried figs requires attention to supplier credibility and certification. Reputable suppliers often provide documentation confirming organic practices and adherence to hygiene standards.

Proper storage is crucial for maintaining quality; dried figs should be kept in cool, dry conditions, ideally in airtight packaging to prevent moisture absorption and mold growth. This ensures that the dried figs retain their flavor and nutritional value throughout transit and storage.

Quality Standards and Grading of Iranian Dried Figs

International markets require adherence to strict grading standards. Quality is assessed by size, uniformity, moisture content, and the absence of damage or pests.

Exporters classify dried figs into categories to meet different market requirements, with premium grades commanding higher prices. Standardized grading not only facilitates trade but also builds trust with importers seeking consistent quality.

Health Benefits of Iranian Dried Figs - visual selection

Packaging and Storage for Export of Dried Figs

Packaging plays a crucial role in the export of dried figs. To preserve their quality and protect them from physical damage, high-quality cartons, vacuum-sealed bags, or modified atmosphere packaging are commonly used. These packaging methods extend the shelf life of the figs, ensuring that they remain fresh during transit. Proper labeling is essential for international compliance, and labels should clearly state the origin, variety, and grade of the dried figs. Efficient storage and logistical planning are key to ensuring that dried figs arrive in global markets in optimal condition, preserving their flavor, texture, and nutritional value.

Global Demand and Trade Opportunities for Dried Figs

The global demand for dried figs has been steadily rising, with significant interest from regions such as Europe, North America, and Asia. Iran’s competitive pricing and established reputation for high-quality dried figs make it a reliable source for international buyers. As global consumer awareness of healthy and functional foods increases, dried figs are gaining popularity for their nutritional benefits. Emerging markets, especially in Africa and the Middle East, are also showing rising demand, presenting new trade opportunities for exporters. This growing interest allows dried fig suppliers to expand their customer base and increase their market share globally.

dried fig close mouth - industrial

FAQ About Iranian Dried Figs

What are the benefits of Iranian dried figs?

They are rich in fiber, minerals, and antioxidants, supporting digestive health and overall nutrition.

 

Work with certified suppliers, ensure compliance with import regulations, and choose appropriate packaging for international shipping.

Dried figs are typically harvested from late summer to early autumn, making this period ideal for export to ensure peak quality.

3 reviews for Dried Figs

  1. maria –

    Are Iranian dried figs graded for quality?

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    • PAgy@58K21R –

      Yes, Iranian figs are usually graded by size, sweetness, and moisture content. Higher-grade figs are preferred for export to premium markets.

  2. miller –

    Do you provide bulk dried figs for importers? We are interested in regular shipments for our distribution business.

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    • PAgy@58K21R –

      Yes, we provide bulk dried figs for international buyers with different grades, packaging options, and export solutions based on customer requirements.

  3. Daniel Whitmore –

    We are sourcing industrial-grade closed-mouth figs for fig paste production. Can you supply lower-grade bulk at competitive pricing?

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    • PAgy@58K21R –

      Yes, we supply industrial closed-mouth dried figs specifically for processing industries. These grades are cost-efficient and widely used for paste, bakery fillings, and food manufacturing applications.

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