Pushal Saffron

Pushal Saffron: Grade Analysis, ISO Standards & Real Bulk Pricing

Pushal saffron (Crocus sativus) is a top-performing commercial saffron grade consisting of rich crimson stigmas attached to a short yellow style base (1–3 mm). By balancing high coloring strength and rich aromatic profiles with a reduced processing cost, Pushal is the primary choice for industrial food processors, beverage manufacturers, HORECA suppliers, and bulk re-packers worldwide.

Technical Grade Comparison & Market Export Prices

The price and grade of saffron are determined by the length of the yellow style retained on the red stigma, as well as its spectrophotometric laboratory values.

Market Insight:

Pushal saffron provides the best cost-to-performance ratio in the B2B market. Industrial food manufacturers gain near-Sargol coloring performance in processing while reducing raw material purchasing costs by 25% to 35%.

ISO 3632 Laboratory Certification

Saffron quality is certified through spectrophotometric testing under ISO 3632-1 & 3632-2 standards, quantifying three active organic compounds:

• Crocin ($\lambda$ 440 nm): Measures natural yellow-orange coloring power.

• Picrocrocin ($\lambda$ 257 nm): Measures natural bitter flavor profile.

• Safranal ($\lambda$ 330 nm): Measures distinct aromatic intensity.

Export Standards for Authentic Pushal Saffron:

• Coloring Power (Crocin): 180–220

• Aroma (Safranal): 20–50

• Flavor (Picrocrocin): 70–100

• Moisture Content: Max 12.0%

• Foreign Matter: Max 0.5%

Compliance Guarantee: Every commercial shipment is backed by a batch-specific Certificate of Analysis (CoA) issued by accredited testing laboratories prior to export clearance.

How to Verify Authentic Pushal Saffron

To avoid adulterated product in wholesale markets, verify using these physical indicators:

1. Cold Water Diffusion Test: Genuine Pushal slowly releases a rich, golden-orange hue over 10 to 15 minutes. Instant red bleeding signals artificial dyes.

2. Color Gradient: Authentic threads naturally transition from deep red along the body to a pale yellow/orange tip. Uniform crimson coloration across the entire thread suggests dyed adulteration.

3. Aroma Profile: Authentic Pushal emits a clean, sweet, hay-like aroma with a slight metallic undertone—never artificially sweet or chemical.

Packaging, Minimum Order Quantities (MOQ) & OEM

Saffron degrades when exposed to light, moisture, and oxygen. We supply bulk orders in light-proof, air-tight packaging options designed for international air freight:

• Packaging Options: 50g, 100g, 500g, and 1kg vacuum-sealed aluminum pouches, or 1kg/2.5kg export-grade metal tins.

• Sample MOQ: 50g – 100g (for lab verification and testing)

• Commercial Export MOQ: 1 kg

• Private Label / OEM: Custom retail packaging, private labeling, and bulk re-packing services are available upon request.

Essential Export Documentation

For smooth customs clearance, all export shipments include:

1. Batch-Specific Certificate of Analysis (CoA) (ISO 3632 compliant)

2. Phytosanitary Certificate (issued by agricultural authorities)

3. Certificate of Origin (COO)

4. Commercial Invoice & Packing List

5. Airway Bill (AWB)