Red pistachio kernel

PRODUCT SUMMARY
Product	Pistachio
Types	In-Shell & Kernel
Grades	Jumbo, Round, Long
FREE AFLATOXIN	Guaranteed
Quality	RTU AAA & 100% Ready to Use & Carefully Handpicked
Harvest Date	August & September
Origin	Iran
Hs Code	In-Shell	080251
	Kernel	080252

PHYSICAL CHARACTERISTICS
Variety	Dried
Cultivation Type	Common
Process	Raw
Drying Process	Direct Sunlight
Shape	Whole
Texture	Chewy & Slightly Crunchy
Flavor	Natural
Taste	Slightly Sweet
Smell	Naturally Pistachio Aroma Without Foreign Odor

TYPES
In-Shell	Jumbo	Kalleghouchi	20/22 – 22/24 – 24/26
	Round	Fandoghi	28/30 – 30/32
	Long	Akbari	20/22 – 22/24
		Ahmad Aghaie	24/26 – 26/28
		Badami	28/30 – 30/32
Kernel	Green	Obtained from Unriped, Green, Super – A – B – C – F – H
	Normal Whole	Obtained from In-Shell, Purple and Brown, Max 5% Broken
	Kaal Whole Kernel	Early-Picked, Obtained from Closed Shell, Dark Green to Light Green and Yellow

NUTRITIONAL VALUE
Principle	Per 100g	Nutrient value
Energy	540 Cal
Total Fat	43.2gr	1%
Saturated Fat	5.4gr	1%
Polyunsaturated Fat	12.2gr
Monounsaturated Fat	23gr
Carbohydrate	25.6gr	9%
Sugars	6.8gr
Dietary Fiber	9.5gr	38%
Proteins	20.3gr
Sodium	405mg	17%
Iron		21.6%
Potassium	945mg	27%

PRODUCTION PROCESS

Harvesting by Mechanical Vibrators Fall

Separating Unshelled Pistachios from The Leaf Litter and Other Impurities

Peeling the Outer Shell of the Pistachio Mechanically

Drying Process

Sorting By High-Tech Sorting Systems Such As RTU AAA, Laser Sorting, X-Ray Scanned, Metal Detection & Carefully Hand-Picked

Packing Process in Bulk & Retail/Private label

Load Into Reefer /Dry Container of 20ft or 40ft

PACKAGE
	Cardboard Box	Bag		Plastic			Stand-up Pouch
Each Package Net Weight	10kg	25kg	50kg	Box	Box	Cylindrical	500g
Each Package Net Weight	10kg	25kg	50kg	250g	500g	500g	500g
Each Package Gross Weight	10.5kg	–		280g	550g	580g	520g
No. of Pieces in per Small Box	–			–	–	–	–
No. of Packs per Master Carton	–			24	15	8	14
Master Carton Net Weight	–			6kg	7.5kg	4kg	7kg
Master Carton Gross Weight	–			7.3kg	9kg	5.2kg	8kg
No. of Master Carton in Normal 20ft(+/-5%)	1,100	480	240	1,900	1,500	1,900	900
No. of Master Carton in Normal 40ft(+/-5%)	2,200	900	500	4,100	3,100	4,100	1,850

ADDITIONAL INFORMATION
Quality	Raw & Vegan, All Natural, No Additives, No Preservatives, No Added Sugar, No Added Colors, No Add Flavors, No Trans Fat, Gluten Free, GMO Free , Low Sodium
Usage	Direct Consumption & Industry
Storage Conditions	Keep in a Cool and Dry Place, Away from Direct Sunlight
Shelf Life	12 Months
Available	The Whole Year
Shipment	Reefer & Dry Container(20ft & 40ft)
OEM	Possible

Red Pistachio Kernel Price per Kg and Ton

The Red Pistachio Kernel price depends on grade, size, quality, and order volume.

Price Range

Grade	Price per Kg (USD)	Price per Ton (USD)
Standard Export Grade	9 – 13	9,000 – 13,000
Premium Handpicked	12 – 16	12,000 – 16,000
Industrial Grade	8 – 11	8,000 – 11,000

Key Price Factors

Kernel size and uniformity
Aflatoxin test results
Moisture level (below 5%)
Order volume (1 ton+ better pricing)
Export terms (FOB / CIF)

Iran Red Pistachio Kernel Supplier and Export Process

As a direct Iran Red Pistachio Kernel supplier, the product is sourced from certified farms in Rafsanjan and Kerman.

Sourcing Process

Direct farm procurement
Mechanical and manual sorting
Removal of defective kernels
Laboratory testing for aflatoxin and moisture

Export Workflow

Cleaning and processing
Grading and classification
Quality inspection
Export packaging
Container loading
Shipping under FOB or CIF terms

Export Documentation

Certificate of Origin (Iran)
Phytosanitary Certificate
Commercial Invoice
Packing List
Aflatoxin Test Report

Export Specifications and Quality Grades

Specification	Standard
Moisture Level	Below 5%
Defect Rate	Very low (export grade)
Color	Natural red skin
Size Grading	Jumbo / Medium / Small
Storage Condition	Cool and dry environment

Minimum Order Quantity (MOQ)

Order Type	Quantity	Purpose
Sample Order	100 – 300 kg	Quality testing
Small Bulk	500 kg – 1 ton	New importers
Wholesale	1 – 5 tons	Distributors
Container Load	20+ tons	Large import operations

Better pricing is available from 1 ton and above.

Packaging Options

Packaging Type	Weight	Use	Benefit
Vacuum Pack	5–10 kg	Retail export	Long shelf life
Carton Box	10–12 kg	General export	Cost efficiency
Jumbo Bag	25–50 kg	Industrial use	Bulk handling efficiency

Additional options:

Nitrogen flushing
Private label packaging
Retail-ready packaging

Why Choose an Iran Red Pistachio Kernel Exporter

Iran is the world’s leading producer of premium pistachios, especially kernel varieties.

Origin Advantage

Ideal climate for pistachio cultivation
High-quality soil in Rafsanjan region
Naturally rich flavor and color

Supply Chain Advantage

Direct farm-to-export sourcing
Stable annual production
Controlled processing facilities

Commercial Advantage

Competitive export pricing
High global demand
Strong resale value in wholesale markets

Red Pistachio Kernel vs Green Pistachio Kernel

Feature	Red Kernel	Green Kernel
Color	Red skin	Green flesh
Processing	Traditional drying	Modern shelling
Usage	Decorative + industrial	Premium confectionery
Market demand	Specialized	High global demand
Price	Slightly lower/mid	Higher in premium segment

Applications

Red pistachio kernels are widely used in:

Chocolate manufacturing
Ice cream production
Bakery and pastry industry
Premium nut mixes
Gourmet retail packaging

Storage Instructions

To maintain freshness and quality:

Store in cool and dry conditions
Ideal temperature: 0–5°C
Avoid humidity and sunlight
Vacuum packaging recommended for long shelf life

Features and Specifications of Red Pistachio Kernel

Red Pistachio Kernel: Comprehensive Insights for Bulk Buyers

Red pistachio kernels represent a distinct and valued variety in the pistachio market. Known for their unique color and premium quality, they attract importers, exporters, and bulk buyers who seek superior nuts for food production, retail, and export. Understanding the characteristics, pricing, uses, and storage methods of red pistachio kernels can help businesses make well-informed decisions and maintain product quality throughout the supply chain.

Features and Specifications of Red Pistachio Kernel

Red pistachio kernels are pistachio nuts with a deep reddish hue, resulting from a specific drying and processing method that preserves their color. This distinctive color sets them apart from the common green pistachio kernels. The kernels are usually medium to large-sized, with a firm texture and rich flavor. Quality grading involves factors such as kernel size, moisture content, uniformity, and absence of defects like mold or discoloration. High-grade red pistachio kernels typically have moisture levels below 5 percent, ensuring freshness and longevity.

Nutritionally, these kernels provide healthy fats, protein, dietary fiber, and antioxidants. Studies show pistachios can help reduce cholesterol and support heart health, making red pistachio kernels not only appealing for taste but also for nutritional benefits.

Price and Purchase Information of Red Pistachio Kernel

The pricing of red pistachio kernels depends on quality, size, origin, and current market demand. Because of their rarity and processing requirements, red pistachio kernels often command higher prices than regular green kernels. Bulk buyers should expect to negotiate prices based on quantity and delivery terms.

Reliable suppliers provide detailed product specifications, including certification of quality and compliance with export regulations such as ISO and HACCP standards. Buyers aiming to import or export these kernels must verify supplier credibility through references and product samples to avoid counterfeit or subpar goods.

Uses and Applications of Red Pistachio Kernel

Red pistachio kernels are widely used in confectionery, bakery products, and gourmet snack mixes. Their attractive color and rich taste make them ideal for premium desserts, ice creams, and traditional sweets. Food producers also use them as ingredients in health-focused snack bars and nut blends.

Because they carry a strong visual appeal, red pistachio kernels are popular for packaging as premium retail products. Exporters capitalize on this demand in international markets where consumers seek exotic and quality nuts.

Packaging and Storage Guidelines

Proper packaging of red pistachio kernels is essential to maintain their color and freshness. Vacuum-sealed bags or nitrogen-flushed packaging are commonly used to prevent oxidation and moisture absorption. Bulk shipments usually employ food-grade bags inside sturdy cartons to protect kernels during transit.

Storage should be in a cool, dry place away from direct sunlight. Maintaining a stable temperature below 20°C (68°F) and low humidity prevents spoilage and rancidity. When these conditions are met, red pistachio kernels can retain their quality for up to 12 months.

Customer Reviews and Feedback on Red Pistachio Kernel

Customers often highlight the superior flavor and texture of red pistachio kernels compared to other types. Buyers appreciate the consistent size and attractive appearance, which supports their branding and product presentation. Feedback frequently notes the importance of supplier transparency and timely delivery, crucial for bulk transactions.

Frequently Asked Questions (FAQ)

What makes red pistachio kernels different from green ones?

Red pistachio kernels differ mainly in color and processing. The red hue comes from a drying process that preserves the skin’s natural color, while green pistachios undergo different treatments. This affects visual appeal and sometimes flavor intensity.

How should red pistachio kernels be stored?

Store kernels in a cool, dry environment away from light. Vacuum-sealed packaging and stable temperatures below 20°C help maintain freshness for up to a year.

Where can I buy red pistachio kernels in bulk?

Bulk red pistachio kernels can be sourced from certified suppliers specializing in nut export. Always request quality certificates and samples before purchasing large quantities.

What is the red stuff on pistachios?

The red color comes from natural skin pigmentation preserved through specific drying methods in processing.

Why did they stop making red pistachio nuts?

They were replaced in many markets by natural green pistachios due to modern processing preferences and reduced use of artificial coloring.

Can you still get red dyed pistachios?

Yes, red pistachio kernels are still available, especially from Iranian suppliers for export and industrial use.