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Green Peeled Pistachio Kernel
Description
PRODUCT SUMMARY | ||
Product | Pistachio | |
Types | In-Shell & Kernel | |
Grades | Jumbo, Round, Long | |
FREE AFLATOXIN | Guaranteed | |
Quality | RTU AAA & 100% Ready to Use & Carefully Handpicked | |
Harvest Date | August & September | |
Origin | Iran | |
Hs Code | In-Shell | 080251 |
Kernel | 080252 | |
PHYSICAL CHARACTERISTICS | |
Variety | Dried |
Cultivation Type | Common |
Process | Raw |
Drying Process | Direct Sunlight |
Shape | Whole |
Texture | Chewy & Slightly Crunchy |
Flavor | Natural |
Taste | Slightly Sweet |
Smell | Naturally Pistachio Aroma Without Foreign Odor |
TYPES | |||
In-Shell | Jumbo | Kalleghouchi | 20/22 – 22/24 – 24/26 |
Round | Fandoghi | 28/30 – 30/32 | |
Long | Akbari | 20/22 – 22/24 | |
Ahmad Aghaie | 24/26 – 26/28 | ||
Badami | 28/30 – 30/32 | ||
Kernel | Green | Obtained from Unriped, Green, Super – A – B – C – F – H | |
Normal Whole | Obtained from In-Shell, Purple and Brown, Max 5% Broken | ||
Kaal Whole Kernel | Early-Picked, Obtained from Closed Shell, Dark Green to Light Green and Yellow | ||
NUTRITIONAL VALUE | ||
Principle | Per 100g | Nutrient value |
Energy | 540 Cal |
|
Total Fat | 43.2gr | 1% |
Saturated Fat | 5.4gr | 1% |
Polyunsaturated Fat | 12.2gr |
|
Monounsaturated Fat | 23gr |
|
Carbohydrate | 25.6gr | 9% |
Sugars | 6.8gr |
|
Dietary Fiber | 9.5gr | 38% |
Proteins | 20.3gr |
|
Sodium | 405mg | 17% |
Iron |
| 21.6% |
Potassium | 945mg | 27% |
PRODUCTION PROCESS |
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PACKAGE | |||||||
| Cardboard Box | Bag | Plastic | Stand-up Pouch | |||
Each Package Net Weight | 10kg | 25kg | 50kg | Box | Box | Cylindrical | 500g |
250g | 500g | 500g | |||||
Each Package Gross Weight | 10.5kg | – |
| 280g | 550g | 580g | 520g |
No. of Pieces in per Small Box | – |
|
| – | – | – | – |
No. of Packs per Master Carton | – |
|
| 24 | 15 | 8 | 14 |
Master Carton Net Weight | – |
|
| 6kg | 7.5kg | 4kg | 7kg |
Master Carton Gross Weight | – |
|
| 7.3kg | 9kg | 5.2kg | 8kg |
No. of Master Carton in Normal 20ft(+/-5%) | 1,100 | 480 | 240 | 1,900 | 1,500 | 1,900 | 900 |
No. of Master Carton in Normal 40ft(+/-5%) | 2,200 | 900 | 500 | 4,100 | 3,100 | 4,100 | 1,850 |
Quality | Raw & Vegan, All Natural, No Additives, No Preservatives, No Added Sugar, No Added Colors, No Add Flavors, No Trans Fat, Gluten Free, GMO Free , Low Sodium |
Usage | Direct Consumption & Industry |
Storage Conditions | Keep in a Cool and Dry Place, Away from Direct Sunlight |
Shelf Life | 12 Months |
Available | The Whole Year |
Shipment | Reefer & Dry Container(20ft & 40ft) |
OEM | Possible |
Green Peeled Pistachio Kernel
Green peeled pistachio kernel is a premium nut product that has gained popularity across global markets. These kernels are carefully processed to remove both the hard outer shell and the thin reddish skin, revealing a vibrant green interior. Known for their rich flavor and visual appeal, they are especially favored in food manufacturing, luxury confectionery, and the export industry. In this article, we explore the key features, nutritional benefits, production process, purchasing tips, storage methods, and global market demand for green peeled pistachio kernels.
Visual Characteristics of Green Peeled Pistachio Kernels
These pistachio kernels are distinguished by their bright green color, clean appearance, and uniform shape. Unlike regular kernels, the peeled variety is free from skin, making them ideal for applications where visual presentation matters. High-quality kernels are whole, not broken, and have consistent size, color, and moisture content. Their texture is firm, and they deliver a naturally sweet, nutty taste. Color grading is one of the most important indicators of quality in international trade.
Table: Technical Specifications
| Parameter | Specification |
|---|---|
| Product Type | Green Peeled Pistachio Kernel |
| Origin | Iran |
| Color Grade | Bright Green (Grade A) |
| Moisture | Max 5% |
| Broken Kernels | < 2% |
| Aflatoxin | Free / EU Standard |
| Harvest Time | Aug – Sep |
Nutritional Benefits and Health Value
Green peeled pistachios are not only visually appealing but also packed with nutrients. They are rich in:
- Protein
- Healthy fats (especially unsaturated fats)
- Dietary fiber
- Vitamins (especially Vitamin B6 and E)
- Minerals (such as potassium and magnesium)
- Antioxidants and polyphenols
Regular consumption of pistachios has been linked to improved heart health, better digestion, weight management, and reduced inflammation. Since the kernels are peeled, they are easier to digest and preferred for premium health food products.
Processing and Peeling Method
The production of green peeled pistachio kernels involves a careful, multi-step process:
- Harvesting: Fully ripened pistachios are harvested at the right maturity stage.
- Shell Removal: The hard outer shell is removed mechanically.
- Peeling: A steam or hot water bath is used to loosen the thin red skin, which is then removed using gentle friction or air pressure.
- Sorting & Grading: Kernels are sorted based on color, size, and quality.
- Packaging: Final products are vacuum-packed or flushed with nitrogen to preserve freshness.
Quality control is essential throughout to prevent contamination, discoloration, and kernel breakage.
Tips for Buying Green Peeled Pistachio Kernels in Bulk
When sourcing pistachios in large quantities, it helps to understand the main commercial varieties and how they influence quality and pricing. For example, some buyers also explore premium types like Ahmad Aghaei pistachio to better compare size, flavor profile, and market suitability.
When evaluating suppliers, keep the following in mind:
- Check for consistent color and size
- Ask for food safety certifications (e.g., ISO, HACCP)
- Request samples to verify taste and quality
- Confirm packaging type (vacuum, nitrogen, bulk bags)
- Review supplier reliability and export capabilities
Some high-grade options such as Kalle-ghouchi (Jumbo) Pistachio are often used as benchmarks for sizing and visual uniformity in bulk purchasing decisions.
Working with experienced exporters ensures smoother sourcing, especially when dealing with different pistachio grades and international requirements. Among export-grade varieties, Pistachios Akbari are widely recognized for their long shape and strong export demand in premium markets.
Proper Packaging and Storage Guidelines
To maintain freshness and quality during storage and transport:
- Keep kernels in cool, dry environments (below 10°C is ideal)
- Use vacuum or nitrogen-sealed packaging
- Avoid exposure to light, heat, or moisture
- Refrigerate or freeze for long-term storage (up to 12 months)
These practices help retain the kernel's flavor, texture, and color integrity.
In similar supply chains, products like Round Pistachio (Fandoghi) are often stored under the same controlled conditions to preserve color and taste integrity.
Market Demand and Export Opportunities
Green peeled pistachio kernels are in high demand across Europe, Asia, and the Middle East. Key sectors include:
- Premium confectionery
- Bakery and dessert manufacturing
- Snack and granola industries
- Health food and natural product markets
Exporters offering flexible packaging, certifications, and logistical support have a competitive edge in these international markets.
Green Peeled Pistachio Kernel Price in 2026
The price of green peeled pistachio kernel in 2026 varies depending on quality, color grade, and export specifications.
Latest Export Price (FOB Iran)
- $8 – $12 per kg
- $8,000 – $12,000 per ton
Price Breakdown by Quality:
- Grade A (Bright Green): $10 – $12/kg
- Grade B: $9 – $10/kg
- Grade C: $8 – $9/kg
Premium bright green kernels used in confectionery and luxury desserts are always priced at the higher end.
Price Factors in Global Market
The price of green peeled pistachio kernel in international markets depends on several key factors that directly impact quality, supply, and demand.
Key pricing factors include:
- Color Grade
Bright green kernels (Grade A) command the highest prices, especially in European and premium confectionery markets. - Kernel Size & Uniformity
Larger, whole kernels with minimal breakage are more valuable. - Aflatoxin Compliance
Products meeting EU aflatoxin standards have higher export value. - Harvest Timing
Early harvest pistachios tend to have a greener color, increasing their price. - Processing Quality
Advanced peeling and sorting methods improve appearance and consistency. - Packaging Type
Vacuum and nitrogen-flushed packaging increase shelf life and cost. - Market Demand
Demand from industries like chocolate, bakery, and health foods significantly affects pricing.
👉 For bulk buyers, understanding these factors helps in making cost-effective sourcing decisions.
Why Iranian Green Pistachio Kernels Are Premium
Iran is globally recognized as one of the top producers of high-quality pistachios, particularly green peeled kernels.
What makes Iranian pistachios premium?
- Superior Green Color
Due to Iran’s climate and early harvesting techniques, kernels have a naturally vibrant green color. - Rich Flavor Profile
Iranian pistachios offer a stronger, more aromatic taste compared to other origins. - Traditional Expertise + Modern Processing
Combination of handpicking and advanced peeling technology ensures top quality. - High Kernel Yield
Iranian varieties produce a higher percentage of usable kernels. - Global Recognition
Widely preferred in luxury confectionery markets across Europe and the Middle East. - Diverse Varieties
Varieties like Ahmad Aghaei, Akbari, and Fandoghi allow flexibility for different markets.
Technical Specifications for Buyers
For international buyers, clear technical specifications are essential to ensure product consistency and compliance with import standards.
Standard Specifications:
| Parameter | Specification |
|---|---|
| Product Name | Green Peeled Pistachio Kernel |
| Origin | Iran |
| Color Grade | Grade A (Bright Green) |
| Moisture Content | Max 5% |
| Broken Kernels | < 2% |
| Foreign Matter | None |
| Aflatoxin Level | EU Standard / Free |
| Processing Type | Peeled & Skin Removed |
| Harvest Season | August – September |
Frequently Asked Questions (FAQs)
What makes green peeled pistachios different from regular kernels?
They are completely skinless, brighter in color, and easier to use in food production.
How long can peeled pistachios be stored?
Properly packaged, they last 6 to 12 months in cool or refrigerated conditions.
Are green peeled pistachio kernels suitable for export?
Yes, especially with food safety certifications and appropriate packaging.
How long can pistachio kernels be stored?
Up to 12 months under cold storage.
anna –
Does peeling reduce the nutrients?
PAgy@58K21R –
Not at all — the process only removes the thin skin, while the vitamins, minerals, and healthy oils remain intact.