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Natural sweetness: Iranian dried fruit, especially dried peaches, has a naturally sweet taste.
Chewy texture: Offers a satisfying, chewy consistency.
Nutritional benefits: Rich in vitamins, minerals, and antioxidants.
High demand: Popular in both retail and wholesale markets worldwide.
Competitive choice: Ideal for bulk buyers, importers, and distributors.
Versatile use: Can be used in snacks, cereals, baking, and trail mixes.

| Nutrient | Amount (per 100g) | % Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Protein | 3.6 g | — |
| Total Fat | 0.76 g | 1% |
| Carbohydrates | 61.3 g | 22% |
| Dietary Fiber | 8.2 g | 29% |
| Sugars | 41.7 g | — |
| Potassium | 996 mg | 21% |
| Iron | 4.06 mg | 23% |
| Vitamin A | 108 mcg | 12% |
| Vitamin C | 4.8 mg | 5% |
| Calcium | 28 mg | 2% |
Drying concentrates both the natural sugars and the nutrient density of fresh peaches — a 100g serving delivers nearly a quarter of the daily fiber recommendation and over a fifth of daily potassium, making it a compact source of energy and micronutrients for snacking, baking, or trail mix formulations.
Pricing for Iranian dried peach depends on grade, drying method (sun-dried vs. controlled dehydration), and order volume. As a market reference point, comparable Iranian dried stone fruit currently trades at benchmarks like dried fig at approximately $7.00/kg (Iran transaction data, early 2026), while fresh peach wholesale in key import markets runs $3.43–4.45/kg (US and Spain, respectively).
Based on these comparable benchmarks, Iranian dried peach FOB pricing is reasonably estimated in the $4–6/kg range for standard export grade, though this is an informed estimate rather than a confirmed transaction price — no public Iran-specific dried peach benchmark was found. Bulk orders typically start at several hundred kilograms, with lead times of 2–4 weeks depending on logistics and export clearance.
Iran’s climate, especially in regions like Qamsar and Kashan, provides ideal conditions for peach cultivation. The warm days and cool nights produce fruit with concentrated sugars and vibrant flavors. When dried using traditional sun-drying or advanced controlled drying methods, these peaches retain their softness and sweetness without artificial additives. This natural processing preserves key nutrients such as dietary fiber, vitamins A and C, and antioxidants, appealing to health-conscious consumers and food manufacturers.
Understanding the production process helps bulk buyers assess product quality and shelf life. Iranian peaches are carefully harvested at peak ripeness, then peeled and sliced. Drying is done either outdoors under sunlight or in specialized dehydrators that control temperature and humidity to avoid over-drying or spoilage. Once dried, the peaches are inspected for uniformity and packed in vacuum-sealed bags, jars, or bulk packaging suited for export. The packaging protects the fruit from moisture and contamination, extending shelf life to up to 12 months under proper storage.

Prices for Iranian dried peaches depend on factors such as quality grade, drying method, and order volume. Wholesale buyers should expect competitive rates compared to dried peaches from Turkey or China, thanks to Iran’s favorable production costs and direct-from-grower sourcing. Bulk buyers typically place minimum orders starting from several hundred kilograms, with lead times ranging from two to four weeks depending on shipment logistics and export clearances.
For importers, knowing the regulatory landscape is crucial. Iranian dried peaches comply with international food safety standards like ISO and HACCP. Exporters provide necessary phytosanitary certificates and documentation to facilitate customs clearance. Import restrictions vary by country, but with proper paperwork and trusted suppliers, buyers can efficiently source Iranian dried peaches for global distribution.
Compared to dried peaches from Turkey and the United States, Iranian dried peaches tend to have a softer texture and sweeter flavor profile. This distinction results from Iran’s specific cultivars and drying techniques. Such differences can influence purchasing decisions, especially for private label or specialty food markets seeking a unique selling point.
Store dried peaches in a cool, dry place.
Keep them away from direct sunlight.
Keep vacuum-sealed packaging unopened until use.
Suitable for baking, cereals, trail mixes, and snacks.
Their natural sweetness reduces the need for added sugar in recipes.
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They offer high fiber content, vitamins, and antioxidants beneficial for digestion and immune health.
Up to 12 months if kept sealed and stored in a cool, dry environment.
Directly from certified exporters or wholesale suppliers specializing in Iranian dried fruits.

Kemal –
What is the minimum order quantity for bulk purchases?
PAgy@58K21R –
Typically, minimum orders start from several hundred kilograms. Delivery times vary between two to four weeks depending on logistics and export documentation.